Chili-soy dip for pork

4 Servings

Ingredients

Quantity Ingredient
3 tablespoons Chinese chili sauce
2 tablespoons Soy sauce
1 pinch Powdered mustard

Directions

1. Combine all ingredients, blending well.

2. Serve in a dip dish.

NOTE: This dip is also fine for white-cooked chicken. VARIATION: For the chili sauce, substitute catsup. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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