Chinese barbecue sauce (char sui)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sherry |
| 6 | tablespoons | Hoisin Sauce** |
| 4 | Cloves Garlic | |
| 2 | teaspoons | Salt |
| 6 | tablespoons | Soy Sauce |
| 1½ | teaspoon | Chinese 5-spice** |
| 2 | teaspoons | Plum Sauce** |
| ½ | cup | Sugar |
| 2 | teaspoons | Black Bean Paste** |
Directions
Mix together well. Heat in double boiler - add cornstarch for thickening.
** Available in Most Asian Markets
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