Chinese barbecue sauce - char sui
13 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sherry |
| 4 | Cloves garlic | |
| 6 | tablespoons | Soy sauce |
| 2 | teaspoons | Plum sauce |
| 2 | tablespoons | Black bean paste |
| 6 | tablespoons | Hoisin sauce |
| 2 | teaspoons | Salt |
| 1½ | teaspoon | Chinese 5-spice |
| ½ | cup | Sugar |
Directions
Mix together well. Heat in double boiler - add cornstarch for thickening.
Posted to bbq-digest by wight@... on Nov 19, 1998, converted by MM_Buster v2.0l.
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