Chinese carrots and mushrooms

4 Servings

Ingredients

Quantity Ingredient
3 tablespoons Butter
12 Carrots; sliced paper thin
2 Onions; thinly sliced
1½ cup Fresh mushrooms; thinly sliced
½ cup Water
½ Lemon; juice of
¾ teaspoon Salt
¼ teaspoon Savory
¼ teaspoon Ginger
⅛ teaspoon Mace
⅛ teaspoon Nutmeg
⅛ teaspoon Thyme
⅛ teaspoon Pepper
2 tablespoons Chopped parsley

Directions

Melt butter in a large skillet. Add carrots, onion and mushrooms and saut‚ until onion is tender. Add water and remaining ingredients and simmer until tender, about 25 minutes. Yield: 4 to 6 servings.

MARY ANN WRIGHT

NAPERVILLE, IL

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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