Maple carrots
1 serving
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Carrot per person | |
| 2 | tablespoons | Maple-flavored syrup |
| ½ | teaspoon | Cinnamon (optional) |
| 1 | dash | Salt (optional) |
Directions
Peel and grate one carrot per serving. Steam in a small saucepan with a small abount of water, or in the microwave until carrots are tender.
Add 1 to 2 tablespoons maple-flavored syrup, and a few shakes of cinnamon and a dash of salt, if desired. Stir to blend. Heat through and serve.
Source: S.H.A.R.E. Colorado Oct./Nov. 1994 Submitted by Mary Tagge - Aurora, Colorado
Submitted By SANDRA MAY On 11-03-94
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