Chinese halibut

4 servings

Ingredients

Quantity Ingredient
4 larges Halibut steaks, 1/2 lb each
3 tablespoons Finely chopped fresh ginger
6 tablespoons Finely chopped scallions
2 tablespoons Light soy sauce
1 tablespoon Dark soy sauce
1½ tablespoon Minced fresh coriander
2 tablespoons Chinese rice wine or: Dry sherry
1 tablespoon Chinese sesame oil

Directions

MARINADE

GARNISH

LAY THE HALIBUT STEAKS on a platter. Puree the marinade ingredients in a blender and spread it evenly over the halibut steaks. Allow to marinate for 2 hours in the refrigerator or 1 hour at room temperature. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the halibut steaks for 5 to 8 minutes on each side, depending on their thickness. Garnish with the chopped coriander and serve immediately.

KEN HOM PRODIGY GUEST CHEFS COOKBOOK

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