Hearty halibut

6 servings

Ingredients

Quantity Ingredient
⅔ cup Thinly sliced onion
2 pounds Halibut steaks, cut into 6 portions
1½ cup Chopped mushrooms
⅓ cup Chopped tomato
¼ cup Chopped green pepper
¼ cup Chopped parsley
3 tablespoons Chopped pimento
½ cup Dry white wine
2 tablespoons Lemon juice
1 teaspoon Salt
¼ teaspoon Dillweed
⅛ teaspoon Pepper
1 Lemon, cut into wedges for garnish

Directions

Preheat oven to 350. Arrange onion in bottom of greased 12X8X2" baking dish. Place fish on top of onion. Combine mushrooms, tomato, green pepper, parsley, and pimento; spread over fish. Combine wine, lemon juice, salt, dill weed, and pepper, pour over vegetables. Bake 25-30 minutes, until fish tests done with fork. Garnish with lemon wedges.

Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 12-12-94

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