Chinois rib sauce

10 ounces

Ingredients

Quantity Ingredient
1¼ cup Rice wine vinegar
¾ cup Soy sauce
2 eaches Green onions (chopped)
1 teaspoon Garlic (minced)
1 cup Honey
¾ cup Mirin*
1 teaspoon Ginger (minced)
¾ teaspoon Crushed Chili pepper

Directions

Combine all ingredients and cook, over medium-high heat, until syrupy, 50 to 60 minutes. Strain into a container and cool.

Refrigerate, cover, and use as needed. This sauce will keep for 2 - 3 weeks.

* Mirin and rice wine vinegar can be purchased in markets that carry Oriental products.

* CROSSPOSTED Submitted By RECIPES On 10-30-95

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