Chinese imperials sweet and sour sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | White vinegar |
| 1 | cup | Water |
| ⅔ | cup | Sugar |
| 1 | dash | Salt |
| 1 | dash | Msg |
| 1 | dash | White pepper |
| 1 | dash | Tabasco |
Directions
Cook over medium heat and add: 1 TB Cornstarch combined with 2 TB water, and ½ ts Worcestershire sauce. Cook until bubbly and thick. Remove from stove and add 2 TB ketchup. This will keep in the fridge for a week.
Formatted by jayne@...
Posted to MM-Recipes Digest V5 #015 by Jayne Oake <jayne@...> on Jan 15, 1998
Related recipes
- Chef chu's sweet and sour sauce
- Chinese imperial palace sweet and sour sauce
- Chinese imperials sweet & sour sauce
- Chinese sweet & sour soup
- Chinese sweet and sour chicken
- Chinese sweet and sour pork
- Chinese sweet and sour sauce #1
- Chinese sweet and sour sauce #2
- Chinese sweet and sour soup
- Red sweet and sour sauce
- Sweet & pungent chinese sauce
- Sweet & sour sauce
- Sweet & sour sauce supposedly pekingese style
- Sweet and pungent chinese sauce
- Sweet and sour sauce
- Sweet and sour sauce chinese style
- Sweet and sour sauce, supposedly pekingese style
- Sweet-and-sour sauce
- Sweet-n-sour sauce
- Thai sweet & sour sauce