Basic rib sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Ketchup |
| ½ | cup | Brown sugar |
| ¾ | cup | Water |
| 4 | tablespoons | Worcestershire sauce |
| ½ | each | Onion diced |
| 1 | tablespoon | Onion soup mix |
| 1 | tablespoon | Maple syrup |
Directions
Combine all ingredients. Simmer for 15-30 minutes until sauce is correct thickness. Place par-boiled ribs on grill. Baste and smear with sauce. Turn and baste periodically. I leave ribs on a low grill for 1½ to 2 hours. You may decide to use a water pan for moisture.
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