Chinese cooking sauce

1 Servings

Ingredients

Quantity Ingredient
1 tablespoon Sugar
1 tablespoon Distilled vinegar
1 tablespoon Dry sherry
2 tablespoons Soy sauce
3 tablespoons Chicken broth
2 teaspoons Cornstarch

Directions

Combine all ingredients and mix well. When your stir-fry is just about done, move the stir-fry to the outside of the wok. Add the cooking sauce to the center and mix with juices. When mixed toss with stir-fry to coat.

Related recipes