Chinuku jushi (mixed rice with araimo)

12 Servings

Ingredients

Quantity Ingredient
4 cups Rice
3 mediums Araimo (Japanese taro)
1 ounce Sengiri daikon; soaked
3 Dried mushrooms; soaked
1 Piece nishime konbu; soaked
1 pounds Lean pork; thinly sliced
6 cups Chicken broth
¼ cup Soy sauce

Directions

Wash and drain rice 30 minutes before cooking. Cook araimo in water to cover until done, peel and dice. Squeeze daikon dry; cut into strips. Remove stems from mushrooms; sliver caps. Cut konbu lengthwise; then into fine strips. In a saucepan, add pork, daikon, mushrooms, and konbu; cook for a few minutes. Stir in chicken broth and soy sauce. Cover and bring to a boil; lower heat and cook for 15 minutes. Add rice, cover, bring again to a boil; lower heat and simmer for 20 minutes. Add araimo, cook for 5 more minutes. Let stand for 10 minutes before serving. Makes 12 servings.

Demonstrated by BEA SHIMABUKURO of Hui Makaala OKINAWAN RECIPES - SEPTEMBER 1995 Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc.

[Meal-Master compatible format by Karen Mintzias]

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