Green chilies and rice

10 Servings

Ingredients

Quantity Ingredient
4 cups Rice, cooked
1½ pint Sour cream
2 cans Green chile, chopped
Salt and pepper, to taste
½ pounds Monterey jack cheese, sliced
½ cup Cheddar cheese, shredded

Directions

In a large casserole dish, layer rice, sour cream, chilies, salt, pepper, and Monterey Jack. Repeat layers 2 more times. Omit Monterey Jack from top layer. Bake at 350 degrees for 20 to 25 mins. Sprinkle cheddar cheese on top for the last 5 mins. of baking.

NOTES : From the book "I've Got A Cook In Kalamazoo" Recipe by: Junior League of Kalamazoo, Michigan Posted to MC-Recipe Digest V1 #556 by Barbara Zack <bzack@...> on Apr 06, 1997

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