Chipotle butter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Stick butter | |
| 1 | teaspoon | Pureed chipotles |
| 1 | teaspoon | Lime juice |
| 1 | teaspoon | Minced cilantro |
Directions
By CATHY THOMAS The Orange County Register In a food processor, blend half a cup (one stick) butter, one teaspoon pureed chipotles, one teaspoon lime juice and one teaspoon minced cilantro.
Use plastic wrap to form into a tube and refrigerate. Serve on corn on the cob and other vegetables.
Posted to CHILE-HEADS DIGEST by Leslie Duncan <duncan@...> on Sep 24, 1998, converted by MM_Buster v2.0l.
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