Chipotle cream cheese spread

6 Servings

Ingredients

Quantity Ingredient
8 ounces Cream cheese; softened
4 Chipotle peppers; * see note
2 tablespoons Onion; finely chopped
1 small Jar pimientos; finely chopped
Chives; chopped
Pecans; chopped

Directions

Mix first 4 ingredients. Place some plastic wrap in a mixing bowl that will hold the mixture, put the mixture in this bowl and fold the plastic wrap over the spread to fully cover. Chill in fridge at least 4 hours. Remove from fridge, with the spread still wrapped remove it from the bowl & use your hands to shape into a ball. Unwrap the spread, roll in the chives & pecans to cover. Place on a platter & surround with assorted crackers & veggie sticks.

NOTES : I use chipotle pepper in adobo sauce, canned. Try not to get too much of the sauce as it makes the spread too runny. Finley chop the peppers.

Recipe by: Christopher E. Eaves Posted to recipelu-digest Volume 01 Number 295 by "Christopher E. Eaves" <cea260@...> on Nov 23, 97

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