Chipotle chile slaw
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Chipotle chilies | |
| 1 | Garlic clove | |
| 1 | cup | Mayonnaise |
| Salt and black pepper | ||
| Few drops lemon juice | ||
| ½ | Cabbage; coarsely shredded | |
Directions
If using dried chipotles, rehydrate by soaking in hot water until softened.
Using a mortar and pestle or food processor, mash or puree chilies with garlic clove. Blend into mayonnaise. Stir mixture into shredded cabbage, seasoning to taste with salt, pepper, and a few drops of lemon juice if desired. Refrigerate until ready to serve.
Copyright 1995 Karen Mintzias
Submitted By KAREN MINTZIAS On 05-25-95
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