Chipotle slaw
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | -(up to) | |
| 1½ | cup | Mayonnaise (I don't care for the sweet flavor of salad dressing; but if you do, use it!) depending on how 'wet' you like your slaw |
| 1½ | tablespoon | Balsamic vinegar (up to) |
| ¾ | can | Chipotle in adobo sauce (up to) |
| 1 | tablespoon | Buffalo chipotle sauce if you like more heat |
| ½ | Head red cabbage | |
| ½ | Head green cabbage | |
| 1 | large | Onion |
Directions
DRESSING
SALAD
From: Starwind <starwind@...>
Date: Wed, 24 Jul 1996 22:40:33 -0400 DRESSING: In a food processor, combine all dressing ingredients.
Julienne the cabbage and onion. Pour dressing over cabbage and onion.
Refrigerate. Hope you enjoy.
CHILE-HEADS DIGEST V3 #054
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
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