Philly cream cheese chive spread
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream cheese -- cubed |
| ½ | cup | Milk |
| 1 | tablespoon | Chives -- chopped |
| 1 | teaspoon | Lemon juice |
| ¼ | teaspoon | Garlic salt |
Directions
Stir cream cheese and milk and saucepan over low heat until smooth.
Stir in chives, juice and garlic salt. Serve over hot baked potatoes or vegetables.
Recipe By : Kraft box
From: Meg Antczak Date: 10-11-95 (10:34) (159) Fido: Cooking
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