Chipotle honey dipping sauce

4 servings

Ingredients

Quantity Ingredient
2 Chipotle chiles, stemmed and
Seeded
1 Tomato, cored and cut in
Quarters
½ small Onion, peeled and sliced
1 Clove garlic, peeled
½ cup Water
litre Teaspoon salt
¼ cup Honey
2 tablespoons Red wine vinegar

Directions

In a small saucepan, bring chiles, tomato, water, onion, garlic and salt to a boil and reduce to a simmer. Cook, slowly, covered for 15 minutes, then puree in a blender until smooth transfer to a small bowl and add honey and vinegar. Serve at room temperature as a dipping sauce with shrimps.

Yield: 2½ cups

TOO HOT TAMALES SHOW #TH6184

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