Chipotle peach bbq sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Tomato puree |
| 1 | cup | Red wine vinegar |
| 1½ | cup | Brown sugar |
| ½ | cup | Onion; diced |
| 6 | Canned chipotle chiles; in adobo sauce | |
| 1 | tablespoon | Garlic; minced |
| 3 | Ripe peaches; peeled and sliced | |
Directions
Recipe By: Orlando Rivera, CEC (via Nat'l. Culinary Review, Aug 96) Blend all ingredients in a food processor to make a smooth sauce.
Posted to CHILE-HEADS DIGEST V3 #069 Date: Sat, 10 Aug 1996 13:28:10 -0500 From: Imperial Aerosol Kid <rael@...> NOTES : This bbq sauce burns easily so use it as a final glaze on grilled chicken, pork, or fish.
CHILE-HEADS DIGEST V3 #069
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
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