Mike's chipotle sauce (sometimes with honey)

1 Batch

Ingredients

Quantity Ingredient
1 tablespoon Olive oil
3 Cloves garlic, minced
1 medium Red onion, chopped
2 Chipotles, canned in adobo sauce, chopped
2 tablespoons Adobo sauce from the can
8 ounces Can tomato sauce
1 Beef bouillon cubed, minced
½ cup Water, hot
Honey

Directions

Saute the onions and garlic in the olive oil over medium heat until soft.

Add the chipotles, adobo sauce, tomato sauce and the bouillon disolved in the ½ cup of hot water. Bring to a boil, then reduce heat and simmer for about 30 minutes, or until you have a thick sauce.

Allow the sauce to cool somewhat, then puree in a blender until smooth.

If I want a sweeter taste, I will add about ¼ cup honey to the mixture while still in the blender and mix. Do the lick the spoon test to see if it is sweet enough for whatever you will be using the sauce on. You can always add more honey, but you can't take it out.

Posted to bbq-digest Digest V97 #008 by kc6dmq@... (Michael J.

Reeves) on Feb 21, 1997.

Related recipes