Chipotle remoulade
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Scallion; sliced |
| ¼ | cup | Parsley; chopped |
| 2 | tablespoons | Ketchup |
| 1 | 1 lemon juice; fresh | |
| 1 | tablespoon | Worcestershire sauce |
| 1 | tablespoon | White vinegar |
| 1 | tablespoon | Mustard |
| 1 | tablespoon | Garlic; minced |
| 1 | Chipotle pepper; canned | |
| 1 | tablespoon | Adobo sauce from canned chipotle |
| 1 | teaspoon | Salt |
Directions
Combine all except mayo in food processor and blend until smooth then add ½ cup mayonnaise and process until blended NOTES : This makes 1¼ cups
Posted to recipelu-digest by Terry Pogue <tpogue@...> on Mar 12, 1998
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