Tosa joyu (soy-based dipping sauce for sashimi)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Soy sauce |
| 5 | teaspoons | Katsuobushi |
| 2½ | teaspoon | Sake |
| 1 | pinch | MSG |
| 2½ | teaspoon | Wasabi |
Directions
GARNISH
Place all ingredients in a small saucepan. Bring to a boil, uncovered, stirring constantly. Remove from heat, strain, ans set aside to cool. Divide into serving dishes and garnish with wasabi.
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