Chlcken aloha
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | eaches | Chicken breast halves |
| 1 | Bottle | |
| 1 | can | Cream of tomato soup -- |
| 10¾ | ounce | Undiluted |
| 1 | each | Green pepper -- coarsely |
| Chopped | ||
| ¼ | cup | Packed brown sugar |
| ⅓ | cup | Vinegar |
| 1 | teaspoon | Dry mustard |
| 1 | can | Pineapple chunks -- 8 oz |
| W/juice | ||
| Cooked rice | ||
| Catsup -- l4 ounces | ||
Directions
Place chicken in a greased 13-in. x 9-in. x 2-in. baking pan. Combine all remaining ingredients except rice; pour over chicken. Bake, covered, at 375 deg. for 1 hour. Uncover and bake 15 additional minutes. Serve with rice. Yield: 6-8 servings Recipe By : Country Woman
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