Chicken 'ono nui

6 Servings

Ingredients

Quantity Ingredient
3 tablespoons Oil
6 tablespoons Flour
3 cups Milk
2 cups Cooked chicken; diced
½ teaspoon Salt
1 tablespoon Pimento; sliced
1 cup Pineapple; diced
3 Coconuts

Directions

Trim rough fiber from coconut shells. Saw in half crosswise. Combine oil, flour and milk in a saucepan over low heat. Stire until you have a smooth white sauce. Add chicken, salt, pimiento, and pineapple. Fill coconut halves with chicken-pineapple mixture. Place in shallow baking pan. Bake at 350F for 1 hour. Coconut meat become firm and cannot be eaten.

Variation: Substitute tuna or turkey for chicken.

REC.FOOD.RECIPES ARCHIVES

/FRUIT

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