Chocolate/peanut graham cracker crust
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Teddy Grahams (Chocolate), |
| Rolled to crumbs | ||
| ¼ | cup | Sugar |
| 5 | tablespoons | Margarine, melted |
| ½ | cup | Blanched Peanuts, finely |
| Chopped | ||
Directions
Grind the Teddy Bears and Peanuts to fine crumbs. In a small bowl mix the peanuts, sugar, and graham crackers until well blended. Add the melted margarine and mix thoroughly with a fork.
Pat the mixture onto the bottom and up ⅔ of the sides of a 9 inch springform pan.
Chill 1 hour before using.
Serving Ideas : Use for Chocolate Peanut Butter Cup Cheesecake NOTES : The peanuts should be at least as fine as the graham crackers.
File
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