Regular graham cracker crust
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | tablespoon | Sugar |
| ¼ | cup | Butter |
| 15 | eaches | Graham crackers |
| Cinnamon | ||
Directions
Burn about 2½ Tbsp. sugar in small non-stick skillet until golden brown and liquid.
Remove from heat and add ½ Stick butter. Stir until butter melts and pour over 15 crushed graham crackers. Add a couple sprinkles of cinnamon and mix then press into bottom of pan. Now it's ready for the filling of your choice.
Source: Cooking Echo
Submitted By DOROTHY FLATMAN On 09-27-95
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