Chocolate banana pina coladas

1 Servings

Ingredients

Quantity Ingredient
6 ounces Light rum
½ Banana
3 tablespoons Chocolate syrup
¼ can Coco lopez
Pineapple juice
Whipped cream
Shaved coconut; optional

Directions

Fill Blender with ice Add light rum Add banana Add chocolate syrup Add Coco Lopez Cream of Coconut Fill the rest of the way up with pineapple juice Blend until smooth and serve in daquari glasses topped with whipped cream. (optional: Shaved coconut on top of the whipped cream)

Recipe by: G.K.

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