Chocolate bread pudding (chocolate condesned milk)

9 Servings

Ingredients

Quantity Ingredient
4 cups French bread cubes
½ cup Chopped nuts
3 Eggs
2 teaspoons Vanilla extract
1 can (14 oz) Creamy Chcolate Sweetened condensed milk
1½ can Water
2 tablespoons Margarine or butter; melted
Whipped cream

Directions

Preheat oven to 350 F. Place bread cubes and nuts in buttered 9 inch baking dish. In bowl, beat eggs and vanilla. Add chocolate condensed milk, water and margarine. Mix well. Pour evenly over bread moistening completely. Bake 40-45 minutes or until knife inserted in center comes out clean. Serve warm with whipped cream. Refrigerate leftovers. Serves 6-9.

Recipe by: Eagle Brand recipe

Posted to MC-Recipe Digest V1 #943 by Roberta Banghart <bobbi744@...> on Dec 03, 1997

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