Chocolate bread puddlng

1 servings

Ingredients

Quantity Ingredient
2 Squares semisweet chocolate
1 ounce Each
½ cup Light cream
1 each Egg
⅔ cup Sugar
½ cup Milk
1 teaspoon Vanilla extract
¼ teaspoon Salt
4 slices Day-old bread
Crusts removed and cut into
Cubes (about 3
Confectioners' sugar or
Whipped cream, opt

Directions

In a saucepan, melt chocolate over low heat. Remove from the heat and stir in cream until smooth: set aside. In a large bowl, beat egg. Add sugar, milk, vanilla and salt: mix well. Stir in chocolate mix ture.

Add bread cubes and toss to coat Let stand for 15 minutes. Spoon into two greased 2-cup souffle dishes. Bake at 350 deg. for 30-35 minutes or until a knife inserted near the center comes out clean. If desired. sprinkle with confectioners sugar or top with a dollop of whipped cream. Yield: 2 servings Recipe By : Taste of Home

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