Chocolate brownies #1

24 Servings

Ingredients

Quantity Ingredient
4 ounces Bittersweet chocolate; chopped into small pieces
1½ cup Sugar
6 tablespoons Pure vanilla extract
½ teaspoon Salt
3 Eggs
¾ cup Sifted flour
1½ cup Walnut pieces

Directions

From: smudd@... (stephanie)

Date: 30 Sep 1993 16:40 CDT

Lightly butter 12" x 71/2" pan, chop 4 oz. bittersweet chocolate into small pieces and pklace in top of double boiler, set over hot water. Stir until smooth and melted. In bowl of electric mixer combine 1½ cups sugar and 6 Tbs. pure vanilla extract and ½ tsp. salt. Beat in 3 eggs one at a time. Beat at moderate speek until thickened and increased in volume, about 5 min. Add the chocolate and beat until well blended. Remove bowl from mixer and gradually fold in ¾ cup sifted flour then fold in 1 ½ cups walnut pieces. Pour into prepared pan, smooth top and bake utnil done in center, 35-40 min. Let rest in pan for 30 min. This recipe is out of the Williams-Sonoma Autumn 1993 catalog.

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