Cocoa brownies #1

1 Servings

Ingredients

Quantity Ingredient
2 Sticks butter
2 cups Sugar
1¼ cup Flour
2 teaspoons Vanilla
4 Eggs
10 tablespoons Cocoa
¼ teaspoon Salt
2 cups Nuts

Directions

Cream butter and sugar. Add eggs, cocoa and vanilla. Mix well. Sift flour and salt; add to mixture. Stir in nuts. Pour into a greased 13x9 pan and bake at

350 for 30 minutes.

MRS CHARLES LOESCHNER (BETTY SUE MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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