Cream cheese brownies #1

16 Servings

Ingredients

Quantity Ingredient
1 pack (4-oz) Baker's German's sweet chocolate
5 tablespoons Butter or margarine
1 pack (3-oz) cream cheese; at room temperature
¼ cup Sugar
3 Eggs
1 tablespoon Flour
½ teaspoon Vanilla
¾ cup Sugar
½ teaspoon Baking powder
¼ teaspoon Salt
½ cup Flour
½ cup Coarsely chopped nuts
1 teaspoon Vanilla

Directions

Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@... (Micaela Pantke) (COLLECTION) From: swwang@... (Sophia W Wang) Source: Baker's _Book of Chocolate Riches_ Melt chocolate with 3 tablespoons of the butter over very low heat, stirring constantly until smooth. Cool. Cream reamining 2 tablespoons butter with the cream cheese until smooth. Gradually add ¼ cup sugar, creaming until light and fluffy. Blend in 1 of the eggs, 1 tablespoon of flour and ½ teaspoon vanilla. Beat remaining 2 eggs until light and fluffy. Gradually beat in ¾ cup sugar and continue beating until thickened. Stir in baking powder, salt, and ½ cup flour. Blend in chocolate. Stir in nuts and 1 teaspoon vanilla.

Spread half of the chocolate batter in a greased 8- or 9-inch square pan.

Spread cheese mixture over the top. Drop remaining chocolate batter by tablespoonfuls over top. Swirl through batters with a spatula to marble.

Bake at 350 degrees for 35 to 40 minutes. Cool in pan. Cut into squares or bars. Makes 16 to 20.

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