Chocolate brownies~ low cal
16 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | ounces | Chocolate, semisweet |
½ | cup | Hot water |
4 | eaches | Egg whites |
1 | teaspoon | Vanilla |
⅔ | cup | Sugar |
⅔ | cup | Flour, all-purpose |
1 | teaspoon | Baking powder |
1 | pinch | Salt |
1 | each | Icing sugar |
Directions
In large heatproof bowl set over hot water, melt chocolate with water, stirring until smooth. Remove from heat; let cool slightly. Whisk in egg whites and vanilla. Stir together sugar, flour, baking powder and salt; stir into chocolate batter just until combined. Pour into lightly greased 8 in. square cake pan. Bake in 350F oven for 20 to 25 minutes or until edges pull away from pan. Let cool on rack; dust with icing sugar.
Per serving: about 110 calories, 2 g protein, 4 g fat, 19 g carbohydrate.
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