Chocolate brownies, low cal
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Chocolate, semisweet |
| ½ | cup | Hot water |
| 4 | eaches | Egg whites |
| 1 | teaspoon | Vanilla |
| ⅔ | cup | Sugar |
| ⅔ | cup | Flour, all-purpose |
| 1 | teaspoon | Baking powder |
| 1 | pinch | Salt |
| 1 | each | Icing sugar |
Directions
In large heatproof bowl set over hot water, melt chocolate with water, stirring until smooth. Remove from heat; let cool slightly. Whisk in egg whites and vanilla. Stir together sugar, flour, baking powder and salt; stir into chocolate batter just until combined. Pour into lightly greased 8 in. square cake pan. Bake in 350F oven for 20 to 25 minutes or until edges pull away from pan. Let cool on rack; dust with icing sugar.
Per serving: about 110 calories, 2 g protein, 4 g fat, 19 g carbohydrate.
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