Chocolate butterscotch macadamia furge

36 servings

Ingredients

Quantity Ingredient
12 ounces Semisweet chocolate chips
1 Stick butter; cut in slices
½ 7 oz jar marshmallow cream
2 teaspoons Vanilla extract
2 cups Sugar
1 can (5 oz) evaporated milk
1 cup (- 1 1/2) macadamia nuts coarsely chopped
1½ cup Butterscotch chips; melted

Directions

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:30 1. In a large mixing bowl, combine chocolate chips, butter slices, marshmallow creme, and vanilla; set aside. 2.

In a large saucepan, combine sugar and evaporated milk. Cook over low heat, stirring constantly, until mixture comes to boil. Boil for 6 mins, stirring constantly. Pour over chocolate chip mixture in bowl and stir quickly until well blended. Stir in nuts. 3. Turn chocolate mixture into a well-buttered 8- or 9-inch square baking pan. Spoon on melted butterscotch chips and using a knife, swirl into chocolate mixture. Refrigerate until set. Cut into 36 squares. Store, covered, in refrigerator.

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