Chocolate chip cookies (pudding style)

6 Servings

Ingredients

Quantity Ingredient
2¼ cup Unsifted Unbleached Flour
1 teaspoon Baking Soda
1 cup Butter Or Margarine, Softened
¼ cup Granulated Sugar
¾ cup Firmly Packed Light Brown Sugar
1 teaspoon Vanilla
1 pack (4 Serving Size) Vanilla Flavor Instant Pudding
2 larges Eggs
12 ounces Chocolate Chips, 1 Package
1 cup Chopped Nuts, Optional

Directions

Yield: About 7 dozen

Mix the flour and baking soda together and set aside. Combine the butter, the sugars, the vanilla, and pudding mix in a large mixer bowl then beat until smooth and creamy. Beat in the eggs. Gradually add the flour mixture, then stir in the chips and nuts. Batter will be stiff. Drop by rounded measuring Teaspoonfuls, about 2 inches apart, onto an ungreased baking sheet. Bake in a preheated 375 degree F oven for 8 to 10 minutes.

NOTE: For double chocolate chip cookies, use a 4 serving size package of Instant Chocolate Pudding Mix.

From Rich Harper 07/16/91

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