Chocolate chip kamish

30 Servings

Ingredients

Quantity Ingredient
3 Egg
1 cup Oil
1 teaspoon Vanilla
3 cups Flour
1 teaspoon Baking powder
1½ teaspoon Cinnamon
½ cup Coconut
¼ cup Chocolate chips
¼ cup Raisins
¼ cup Hazelnuts or almonds or walnuts; coarsely chopped

Directions

Beat eggs and sugar well, add vanilla then dry ingredients.

Refrigerate several hours or overnight.

Form into logs 1-2 inches in diameter. Wet hands help keep dough from sticking to hands. Bake at 350 degrees for 35-40 minutes. Remove from oven, allow to cool for 10 minutes then slice cookies ½ inch thick. Toast at 300 degrees until very dry.

Per serving: 129 Calories; 8g Fat (58% calories from fat); 2g Protein; 12g Carbohydrate; 18mg Cholesterol; 18mg Sodium Recipe by: Sima

Posted to JEWISH-FOOD digest by Lorrin Lewis <lorrin@...> on Aug 02, 1998, converted by MM_Buster v2.0l.

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