Chocolate chip whole wheat cookies

20 Servings

Ingredients

Quantity Ingredient
¾ cup Shortening
1½ cup Light brown sugar; packed
1 Egg
¼ cup Water
1 teaspoon Vanilla
1 cup Whole wheat flour; unsifted
½ teaspoon Baking soda
½ teaspoon Salt
2 cups Quick cooking rolled oats
1 cup Dried apricots; chopped
1 cup Semisweet HERSHEY'S MINI CHIPS

Directions

Cream shortening and brown sugar in large mixer bowl until light and fluffy. Add egg, water and vanilla; beat well. Combine whole wheat flour, baking soda and salt; stir into creamed mixture. Stir in oats, dried apricots and MINI CHIPS Chocolates.

Drop by teaspoonfuls onto lightly greased cookie sheet; flatten slightly.

Bake at 350 degrees F. for 10 to 12 minutes or until golden brown. Remove from cookie sheet; cool completely on wire rack.

Source: Hershey Foods Corporation Page(s): 52 Hershey's Chocolate Classics Posted to Bakery-Shoppe Digest V1 #238 by nina-b@... (nina l banks) on Sep 13, 1997

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