Chocolate cinnamon fondue^

48 servings

Ingredients

Quantity Ingredient
¼ cup Margarine
8 ounces Bittersweet chocolate
¼ cup Flour
2 cups Light corn syrup
¼ cup Kahlua
½ teaspoon Cinnamon

Directions

Melt margarine and chocolate. Whisk in flour until blended; cook 1 minute, stirring. Remove from heat, blend in cinnamon. Pour into fondue dish; keep warm.

Suggested dippers: bananas, strawberries, oranges, lowfat pound cake.

Makes 3 cups.

NOTE: If not used immediately, place heavy duty plastic wrap on surface of container.

1 tablespoon serving size

Per serving: 77 cal., 0.3g pro., 2.4g (28%) fat, 13.9g carb., 0g fiber, 0mg chol., 28mg sod., 2mg calcium.

Cooking Light Nov/Dec 95

Shared by Carolyn Shaw 12-95

Submitted By CAROLYN SHAW On 12-14-95

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