Milk chocolate fondue

1 Servings

Ingredients

Quantity Ingredient
12 ounces Milk chocolate
¾ cup Light cream
1 tablespoon Cherry brandy
Dippers:
Angel Food Cake squares,
Strawberries,
Mini cream puffs, mandarin
Oranges,
Banana slices, etc.

Directions

In heavy saucepan, melt chocolate in cream over low heat, stirring until smooth. Remove from heat; stir in brandy. Pour into fondue pot to keep warm.

Posted to EAT-L Digest - 29 May 96 Date: Wed, 29 May 1996 23:34:30 -0400 From: "Ilene D. Warfield" <IWarfield2@...> Recipe By :

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