Chocolate marshmallow cookie pie

8 servings

Ingredients

Quantity Ingredient
2 cups Marshmallows, miniature
2 tablespoons Milk
2½ cup Cool Whip; thawed
2 cups Milk
2 packs Chocolate instant pudding; 4 serving size
1 Graham cracker crust
14 Vanilla wafers

Directions

Microwave marshmallows and 2 T milk in medium bowl on HIGH for 45 seconds. Stir. Refrigerate 15 minutes to cool. Stir in 1 cup of the cool whip. Pour 2 cups milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Let stand 1 minute or until thickened.

Stir in remaining 1½ cups cool whip. Spoon into crust. Arrange cookies over pudding mixture. Spread marshmallow mixture over cookies. Refrigerate 4 hours or until set. Drizzle with chocolate topping just before serving, if desired. Source: Jello ad Submitted By MEG ANTCZAK On 06-04-95

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