Chocolate peanut butter cookie pie
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 18 | ounces | Choc. chip & walnuts refrigerated dough |
| 3 | cups | Powdered sugar |
| 1 | cup | Creamy peanut butter |
| 2 | tablespoons | Butter; softened |
| ¼ | cup | Water |
| 1 | cup | Milk chocolate chips; melted |
| 16 | Pecan halves | |
Directions
Preheat over to 350F.
Press half of the cookie dough onto the bottom of an 8 or 9-inch ungreased springform pan. Bake for 14 to 18 minutes, until golden brown. Cool for 15 minutes.
Combine other ingredients, adding more water 1 teaspoon at a time until smooth. Spread this mixture over the baked crust. Then spread the melted chocolate chips on top. Garnish with pecan halves, if desired.
Refrigerate 1 hour, or until the melted chocolate layer has set.
Recipe by: Pillsbury Bake-Off 1998 Posted to MC-Recipe Digest by "LAROSE, JOSEE" <JOSEE.LAROSE@...> on 1998,
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