Choco marshmallow pie

8 Servings

Ingredients

Quantity Ingredient
Crust----
1½ cup Fat-free chocolate cookie
Crumbs
1 tablespoon Oil
Filling----
2 cups Miniature marshmallows
2 tablespoons Skim milk
1 cup Cool Whip® Free -- thawed
2 cups Skim milk
1½ cup Cool Whip® Free -- thawed
6 ounces Fat-free chocolate pudding
Mix
7 Vanilla wafer cookies

Directions

Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine chocolate cookie crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare filling,in a saucepan, heat marshmallows and milk over low heat until marshmallows are melted. Cool 10 minutes. Stir in 1 cup whip topping; set aside. In a mixing bowl, combine remaining milk, whipped topping, and pudding mixes. Spoon into prebaked crust.

Arrange vanilla wafer cookies over pudding mixture. Spread marshmallow mixture over cookies. Refrigerate 4 hours or until set.

Recipe By : Home Cooking

From: Hp_walls@... Date: Mon, 15 Jul 1996 14:00:51 ~0400 (

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