Chocolate merinque cookies

20 Servings

Ingredients

Quantity Ingredient
2 Egg whites
⅛ teaspoon Cream of tarter
¾ cup Sugar
1 pack 6 oz. chocolate chips

Directions

Servings: 20

Preheat oven 350 degrees. Beat 2 egg whites, add ⅛ tsp. cream of tarter, ¾ cup sugar and beat stiff. Fold in 1 6 oz pkg chocolate chips. Drop teaspoon on greased cookie sheet. TURN OFF OVEN, put in cookies and leave in oven over night. Do not open door until morning.

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