Chocolate mint coffee mix with recipe
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Nondairy powdered creamer |
| 1 | cup | Sugar |
| ¾ | cup | Instant coffee |
| ¼ | cup | Cocoa |
| 6 | Peppermint candies, crushed COFFEE: | |
| 1½ | tablespoon | Mix |
| 6 | ounces | Boiling water Whipped Cream Candy Cane |
Directions
Mix: In blender, process all ingredients until candies are pulverized.
Store in an airtight container. Chocolate Mint Coffee: Pour boiling water over mix in cup. Garnish with whipped cream and stir with candy cane.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-17-94
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