Chocolate mint coffee
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Ground coffee |
| 1 | teaspoon | Chocolate extract |
| ½ | teaspoon | Mint extract |
| ¼ | teaspoon | Vanilla extract |
Directions
Place coffee in a blender or food processor. In a cup, combine extracts. WIth processor running, add exracts. Stop and scrape sides of container with spatula. Process 10 seconds longer. Store in refrigerator. Yield: mix for eight 6-ounce servings
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