Holiday mint coffee
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Coffee flavored liquer; (optional) |
| 4 | cups | Hot coffee |
| ½ | teaspoon | Ground cinnamon |
| 1 | Container (8oz) frozen; thawed whipped light topping | |
| ¼ | cup | Green creme de menthe |
| 4 | Mini mint patties | |
Directions
Pour coffee liquer evenly into 4 coffee glasses. Divide coffee and cinnamon evenly as well. Mix. Spoon whipped topping evenly over each coffee. Drizzle creme de menthe over the whipped topping. Place a mint pattie on top of each coffee. Serve immediately
PS- this may sound strange, but I've put the mint pattie in with the hot coffee and just let the mint and chocolate melt into the drink. Nummy!!! Posted to recipelu-digest Volume 01 Number 411 by Abtaxel <Abtaxel@...> on Dec 28, 1997
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