Chocolate mint sauce

1 cup

Ingredients

Quantity Ingredient
⅓ cup Light Corn Syrup
¼ cup Water
½ cup Sugar
¼ cup Unsalted Butter
6 ounces Semisweet Chocolate Chips
½ teaspoon Vanilla Extract
¼ teaspoon Mint Extract

Directions

Heat corn syrup in small saucepan to boiling; boil until thick, about 1 to 2 minutes. Remove from heat. Stir in water, stir until smooth.

Stir in sugar and butter; return to heat. Bring to boiling; boil 3 minutes, stirring constantly. Remove from heat. Add chocolate chips and beat until smooth. Stir in vanilla and mint extracts. Pour into clean hot jar; cover and cool. Store in refrigerator. To reheat, remove jar lid; place jar in small saucepan of simmering water. Stir sauce as it softens. Serve over ice cream, fruit or cake. If giving as a gift, attach reheat directions to the jar.

Recipe from "Family Circle" Magazine - December 1993 issue.

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