Chocolate-peppermint sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| In double boiler over hot, not boiling, water, melt 20 chocolate-covered | ||
| Peppermints with 2 tablesp. butter or margarine. Thin with light cream. | ||
| Serve warm. | ||
| Choose chocolate, coffee, or vanilla ice cream. | ||
Directions
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